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We have existed since 2013, the year we said to ourselves "Let's go, let's take our freedom, let's do it!"
We are not young, but we have over 30 years of experience in event organisation:
Gwenaëlle began her career in fine establishments such as Lenôtre and Fauchon. She then managed a number of activities in the catering sector before creating DGP Events to renew her taste for events.
David has been a restaurateur all his life. He has worked as a chef de rang for prestigious establishments in France and Monaco, and created DGP Restauration before co-founding DGP Events.
DGP Events is the orchestra conductor of your events, with a single watchword: customisation, 100% made-to-measure so that your event is truly unique and, above all, reflects your image, from an aperitif with friends to the most luxurious wedding dinner.
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What defines our style is that every event we manage goes off without a hitch, and this is due to the know-how acquired through experience.
Listening is our first strength. We create unique events by listening to your wishes and turning them into reality.
To achieve this, we rely on our second strength: our excellent knowledge of all the players in the food industry. We find all the products you want, the qualified personnel (chefs, clerks, waiters, barmaids...) and available to make your event a success.
Finally, we rely on our sense of adaptation and organisation to anticipate and manage all the unexpected. And we don't just talk, we are at your side from the beginning to the end of your event.
No pretence, you understand: customisation.
This is the result of 30 years of excellent service and pleasure.
With your eyes ... and then call us to define together what you would like
We are located in Fréjus and for your events we work mainly in the south-east of France and in Monaco.
We regularly travel to the following cities:
If your event is not in this area, contact us to check the feasibility. We work all over France for certain occasions.